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Certification

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Certification

certification

FDA Registered

Starting from the beginning, we are a FDA registered Food Manufacturing company, complying with US health codes

FSSC 22000

  • Our manufacturing is FSSC2200 certified
  • In order to produce the best quality products, we stick to strict food safety standards.

Gluten free

  • All of our products are certified by GFCO
  • Check out our certification at the GFCO website!
  • Certification ID: 81310

Vegan Certified

  • Our Vegan Doenjang is certified by eve-VEGAN
  • This is our testament of R&D and traditional food manufacturing
  • Certification ID: VGN2303011

Publications & Patents

  • How Meju Fermentation Changes Over Time: A Look at Microbes and Sugars

    This study looks at how traditional Korean soybean bricks (meju) change during fermentation, focusing on how sugars and microbes evolve over time. Researchers used advanced tools to measure monosaccharides and oligosaccharides—the sugars in meju. They found that the total sugar content increased from Day 0 to Day 50, with specific sugars like galactose and ribose becoming more common. The microbial community was also monitored, with important bacteria such as Weissella, Lactobacillus, Leuconostoc, and the fungus Mucor playing key roles in the fermentation process. These findings help explain how meju fermentation develops and what it means for traditional Korean fermented foods.

    Wangshin Premium Vegan Doenjang

  • How Fermentation Temperature Affects Korean Soybean Foods: Insights into Flavor and Health

    Fermentation temperature shapes traditional Korean soybean foods like doenjang and meju. High temperatures boost Bacillus, while low temperatures favor lactic acid bacteria like Weissella, affecting flavor and health benefits. Controlled fermentation helps reduce harmful bacteria while promoting those with antioxidant and anti-inflammatory properties. This understanding aids in creating safer, tastier, and healthier fermented foods.

  • Smoked Fish Sauce Patent

    Our company has innovated a unique method to enhance the smoky flavor and minimize fishy odors in liquid seasoning, designed to meet the high standards of Michelin-starred restaurants and family meals. This new process involves controlled smoke infusion, resulting in a seasoning that's both flavorful and healthy. The balanced smoky notes add a gourmet touch to dishes without overpowering them. This versatile seasoning can elevate a wide range of meals, making it ideal for both everyday family dining and high-end culinary experiences. Discover how our product can bring a new level of taste and aroma to your favorite healthy meals.

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