Wangshin anchovy fish sauce, manufactured by Korean fermented food company Jinafnc, was recognized for its product power on the world stage on the 23rd as it topped the bestseller list for Amazon's "Fish Sauce" in the U.S.

JinAF&C, a traditional fermented food manufacturer, announced on the 8th that it has officially participated in the world's largest information technology (IT) and home appliance exhibition "CES 2025" in Las Vegas. Jinafnc participated as one of the university innovation support projects of Pusan National University of Foreign Studies and is operating and exhibiting booths with Samjin Fish Cake, a leading Korean fish cake company.

Traditional fermented food manufacturer Jinafnc officially participated in the world's largest information technology (IT) and home appliance exhibition "CES 2025" to be held in Las Vegas until the 10th. The company will participate as one of the university innovation support projects at Pusan National University of Foreign Studies, and will operate and display booths with Samjin Fish Cake Co., Ltd., a leading Korean fish cake company.

JinAF&C (CEO Song Yeon-sil) officially participated in the world's largest IT and home appliance exhibition "CES 2025" to be held in Las Vegas from the 7th to the 10th. The company will participate as one of the university innovation support projects of Pusan National University of Foreign Studies, and will operate and display booths with Samjin Fish Cake Co., Ltd., a representative Korean fish cake company.

JinAF&C (CEO Song Yeon-sil), a traditional Korean fermented soybean paste company, recently visited Gyeongju City Hall and donated in-kind Wangshin anchovy fish sauce products (worth 2.5 million won) to participate in the Hope 2025 Sharing Campaign.

The domestic food company Jin Ah, announced on the 17th that the U.S. electronic commerce company brand sales on the 11th to 12th.Amazon primer data is the largest discount event that will be held every year for Amazon pay service members every year.Jin Ah-ah, said that the average sales average sales of 1300% compared to the average sales of last month.

"The idea is to share the food my family eats with precious people."
Chairman Kim Myung-ja and CEO Song Yeon-sil of Jina F&C (眞我 Food & Culture, Gangdong-myeon, Gyeongju-si, Gyeongsangbuk-do), a traditional fermented food manufacturer, reiterated that "食藥 is the company's management philosophy."

"I think my mother's will to stay healthy has become a very important nourishment for making fish sauce, soy sauce and soybean paste. I think her will to make good, clean, and healthy food is melted into her intestines."