The microorganisms living in Jangdok are good at fermenting anchovies and fermented soybeans. Anchovy fish sauce is a undiluted solution that has not been mixed or boiled. It does not contain any chemical additives such as MSG, artificial preservatives, or pigments. Anchovy oil, which is filled with eggs, is fermented naturally with anchovy intestinal enzymes. It is not salty, and has a savory scent and flavor like canned tuna.
Fresh anchovies from Hallyeosudo, which were auctioned off by a matchmaker named Yoon Hee-gok of the Namhae Suhyup, and limja in Sinan County, South Jeolla Province, which has been soaked for more than three years, also uses only Mahatap sea salt. Farmers in Mungyeong, North Gyeongsang Province, and Iksan, North Jeolla Province are directly contracted to grow soybeans. The headquarters manages raw materials directly from production to distribution.
I participated in a training session of the Japan Intestinal Prola Association, headquartered in Osaka, Japan, and acquired the intestinal prola list Diploma. We are constantly making efforts to connect intestinal health, fermentation science, and immunity. The answer in the COVID-19 era is also immunity. I am confident that fermentation is the shortest way to strengthen immunity with food, and intestinal health is intestine.
It has obtained FSSC22000 certification, a global food safety management system that is famous for being so demanding that even domestic food conglomerates cannot get it. This is a very rare case for a pastry company that is 100% handmade in crock. Wangshin-branded products are produced in accordance with strict international food safety standards, so consumers can eat them with confidence in any country.
Wangshin anchovy fish sauce ranked first and second in the Fish Sauce category in Amazon Japan, the world's largest online shopping mall, and the U.S. It is also ranked first in the Japanese Rakuten Korean seasoning category. Wangshinjang is a traditional Korean fermented sauce recognized by people around the world, ranking fifth in Amazon BESTELLER in the U.S.
All Wangshin brand products are 'gluten-free' certified. From raw material warehousing to manufacturing to shipping, allergen contamination and input possibility management and management status are strictly reviewed.
We have been conducting R&D through industry-academic cooperation for six years on fermentation techniques and quality changes, traditional fermented soybean paste quality improvement measures, and immune correlation with fermented soybean paste. It is attracting the attention of the food science community by jointly releasing a research report on the quality characteristics of cold smoking anchovy fish at the 2023 International Conference of the Korea Food Science Association (KoSFOST).
In 2023, we will participate in the Food Expo in Tokyo, Japan, to meet premium food buyers around the world, and communicate with people around the world through traditional Korean fermented sauces. In March 2024, we will participate in the Anaheim Food Fair (NPEW) in California and the Boston Fisheries Food Fair to pioneer the premium food market.
The Wangshin brand is known as the "secret sauce of chefs" by hosting a collaboration with chefs from Singapore's Michelin restaurants. Private chefs abroad praise "Wangshin Smoked Fish Salad" as a magic wand that gives the last taste of cooking.
Jin AFNC received the Minister of Oceans and Fisheries Award in December 2023 in two categories: 'Export Merit' and 'Export Brand Daejeon' for its contribution to the advancement of Wangshin anchovy fish sauce, a traditional Korean fermented sauce, and the globalization of K-FOOD through its export.
Wangshin Veganjang is a rare domestic pasture company, and it has obtained VEGAN certification from the EVEGAN Association. Wangshin's unique technology has grown umami and nutrients through microorganisms while fermenting fermented soybeans in the traditional way for more than a year. Instead of artificial germ infusion or barley or rice yeast, it has a healthy taste with only microorganisms. Vegan consumers can enjoy Wangshin Veganjang with confidence.
Well-fermented soybean paste smells like dark chocolate. It is because of a flavoring molecule called furaneol. Wangshin doenjang, which is fermented using the traditional method with 100 percent domestic beans, has a good smell and has a good scent, so anyone can enjoy it comfortably.
Jin AFNC received the Minister of Oceans and Fisheries Award in December 2023 in two categories: 'Export Merit' and 'Export Brand Daejeon' for its contribution to the advancement of Wangshin anchovy fish sauce, a traditional Korean fermented sauce, and the globalization of K-FOOD through its export.
It has been selected as a regional-based local creator by the Ministry of SMEs and Startups. We are striving to revitalize the economy and develop culture in Gyeongju, North Gyeongsang Province, where our headquarters is located. Along with employment, we have signed an MOU with Win-Win Seowon, an organization of writers and artists in Gyeongju, to support artistic activities. We are also conducting a program where foreign tourists and VIPs who visit Gyeongju in the thousand-year-old capital can experience Korea's traditional pasture culture.