Discover how to make Kkakdugi (Radish Kimchi), a popular Korean side dish bursting with bold flavors and crunchy texture. This easy recipe combines cubed radish with a savory, spicy seasoning mix featuring fish sauce, red pepper powder, garlic, and plum extract for a touch of sweetness. Perfect as a side for rice, stews, or Korean BBQ, this fresh and vibrant dish delivers authentic kimchi flavor in no time. Try it today and add a tangy, spicy twist to your meals!
Kkakdugi (Radish Kimchi) is a delightful and crunchy kimchi made with cubed radish, coated in a spicy and slightly sweet seasoning blend. This dish offers the perfect balance of heat, umami, and freshness, making it a versatile side for any Korean meal. Ready in minutes, Kkakdugi is ideal for those who want the rich flavors of kimchi with minimal effort. Serve it with rice, soups, or grilled meats for a taste of Korea's vibrant culinary tradition!
Ingredients
- Radish: 17.5 oz
- Wangshin Fish Sauce: 3 Tbsp Buy
- Red pepper powder: 2 Tbsp ★
- Minced garlic: 1 Tbsp ★
- Minced ginger: 1/2 Tbsp ★
- Plum extract: 2 Tbsp ★
- Sesame seeds: to taste ★
Directions
- Peel the radish and cut it into ¾ inch cubes. Place them in a plastic bag and coat with Wangshin Fish Sauce.
- Mix all the ★ ingredients and add them to the plastic bag with the radish, then shake the bag to combine.
