Enjoy the simplicity and deliciousness of Bean Sprout Namul, a classic Korean side dish that's light, nutritious, and bursting with flavor. Made with boiled bean sprouts and seasoned with sesame oil, fish sauce, and garlic, this quick and healthy recipe is perfect for complementing rice, grilled meats, or bibimbap. With just a few ingredients and minimal effort, you can create a flavorful side dish that’s sure to impress!
Bean Sprout Namul is a refreshing Korean side dish featuring tender bean sprouts lightly seasoned with sesame oil, fish sauce, and garlic. Finished with a sprinkle of sesame seeds, this dish offers a delightful balance of nutty and savory flavors. Simple to prepare and incredibly versatile, Bean Sprout Namul is perfect for adding a healthy, flavorful touch to any meal, from casual dinners to traditional Korean spreads!
Ingredients
- Bean sprouts: 200g
- Wangshin Fish Sauce: 2 tsp ★ Buy
- Sesame oil: 1 tsp ★
- Minced garlic: 1 tsp ★
- Sesame seeds: to taste
Directions
- Boil the bean sprouts in water and after it reaches a boil, cook for an additional 2 minutes and drain.
- Rinse the bean sprout in cold water, and drain excess water off.
- Mix the bean sprouts with the ★ ingredients and sprinkle with sesame seeds to finish.
