Savor the comforting flavors of Simple Samgyetang (Korean Ginseng Chicken Soup), a quick and easy version of Korea’s iconic health-boosting dish. Made with tender chicken wings, garlic, and wakame, this soup is infused with savory fish sauce and seasoned perfectly for a wholesome and nourishing meal. Whether you’re looking to warm up on a chilly day or enjoy a light yet satisfying dinner, this simplified Samgyetang recipe is the perfect choice for home cooks.
Simple Samgyetang (Korean Ginseng Chicken Soup) is a lighter, more accessible take on the traditional Korean classic. Packed with tender chicken wings, aromatic garlic, and wakame, this soup offers a rich, umami flavor with minimal prep. The use of sake and fish sauce in the marinade enhances the taste, while the green onion adds a fresh finish. Ideal for both special occasions and weeknight dinners, this nourishing soup is a delicious way to enjoy authentic Korean comfort food!
Ingredients
- Chicken wings: 12 pieces
- Water: 10 cups
- Garlic: 12 cloves
- Wakame (reconstituted): 3.5 oz
- Green onion: 1/2 stalk
- Salt: 1 Tbsp
Marinade
- Sake: 4 Tbsp
- Wangshin Fish Sauce: 1 Tbsp Buy
Directions
- Make a vertical cut in the chicken wings and coat with sake. Let it sit for 5 minutes, then drain the excess liquid in a sieve.
- Place the chicken wings and Wangshin Fish Sauce in a plastic bag, mix, and let sit for 10 minutes.
- Put the chicken wings, water, and garlic in a pot, bring to a boil over high heat, then simmer for 30 minutes.
- Add the wakame, bring back to a boil, add the diagonally sliced green onion, and season with salt.
