Discover the crisp and tangy delight of Daikon Pickles, a refreshing Korean-inspired side dish that’s both simple to make and full of flavor. This recipe combines fresh daikon radish with kelp, red chili pepper, fish sauce, sugar, and vinegar to create a perfectly balanced pickled treat. With minimal prep and a short marination time, these pickles are ideal for adding a crunchy, savory, and slightly sweet touch to your meals.
Daikon Pickles are a zesty and refreshing side dish that highlights the natural sweetness and crunch of daikon radish. Infused with the savory umami of fish sauce, the subtle heat of red chili pepper, and the tangy kick of vinegar, these pickles are marinated to perfection in just a few days. Simple to prepare and incredibly versatile, Daikon Pickles pair wonderfully with rice, grilled meats, or as a palate-cleansing addition to any meal.
Ingredients
- Daikon: 17.6 oz
- Kelp: 2 x 2-inch piece
- Red chili pepper: 1
- Salt: 0.18 oz (1% of the daikon weight)
- Wangshin Fish Sauce: 2 Tbsp Buy
- Sugar: 3 Tbsp
- Vinegar: 2 Tbsp
Directions
- Wash the daikon, peel, and cut into half-moon slices. Julienne the kelp and thinly slice the red chili pepper after removing the seeds.
- Place all ingredients in a plastic bag and mix until well combined.
- Leave it in the refrigerator for 2-3 days.
