Indulge in the savory flavors of Tomato Sauce Beef Steak, a classic dish elevated with a smoky twist. Featuring tender, perfectly seared beef steaks smothered in a rich tomato sauce infused with Wangshin Smoked Fish Sauce, garlic, and oregano, this recipe is ideal for a comforting dinner or special occasion. Serve it with your favorite grilled vegetables for a complete meal bursting with flavor and elegance.
Tomato Sauce Beef Steak combines the juiciness of pan-seared beef with a robust tomato sauce that's smoky, herby, and utterly delicious. Infused with garlic, oregano, and a subtle touch of Wangshin Smoked Fish Sauce, the sauce complements the beef perfectly. Finished with Parmesan cheese and served alongside colorful grilled vegetables, this dish delivers restaurant-quality flavor in the comfort of your kitchen. Perfect for date nights or a family feast, it’s a timeless favorite!
Ingredients
- Steak beef: 5.3 oz × 2 pieces
- Canned tomatoes: 1/2 can (7 oz)
- Water: 1 cup
- Garlic: 2 cloves
- Onion (medium): 1/4 piece
- Wangshin Smoked Fish Sauce: 1 Tbsp Buy
- Dried oregano: 1/3 tsp
- Olive oil: 1 Tbsp
- Salt, pepper, parsley, Parmesan cheese: to taste
- Favorite vegetables: as desired
Directions
- In a pot, add olive oil and coarsely chopped garlic, and sauté over medium heat until garlic turns brown. Then add chopped onion and sauté.
- Add the canned tomatoes and water, and then add Wangshin Smoked Fish Sauce and oregano. Let it simmer until it thickens; this would be the sauce.
- Sprinkle salt and pepper on the beef and cook it to your liking. Pour the sauce over the steak and finish with a sprinkle of Parmesan cheese.
- Serve with grilled vegetables as desired.
