Savor the delicious simplicity of Garlic and Onion Grilled Chicken, a flavorful dish featuring tender chicken thighs seared to golden perfection. Infused with aromatic garlic, sweet onions, and the smoky richness of Wangshin Smoked Fish Sauce, this recipe is perfect for a quick weeknight dinner or a special meal. Serve it with fresh parsley for a touch of brightness, and enjoy a dish that's as satisfying as it is easy to prepare.
Garlic and Onion Grilled Chicken is a mouthwatering dish that brings together crispy, seasoned chicken thighs with the bold flavors of garlic and caramelized onions. Finished with a drizzle of smoky fish sauce for depth and richness, this recipe delivers a perfect balance of savory, sweet, and smoky notes. Ideal for any occasion, this simple yet elegant dish pairs beautifully with rice, salad, or roasted vegetables for a complete and satisfying meal.
Ingredients
- Chicken thigh: 8.8 oz
- Garlic: 2 cloves
- Onion (large): 1/2
- Wangshin Smoked Fish Sauce: 2 tsp Buy
- Salad oil: 1 Tbsp
- Salt, pepper, parsley: to taste
Directions
- utterfly the thick part of the chicken, cut it into 3-4 pieces, and season with salt and pepper.
- Roughly chop the garlic and slice the onion into 1/2-inch wide pieces.
- Heat oil in a frying pan, place the chicken skin side down over medium heat, add the onion, and cook until the skin is crisp, then flip to cook the other side.
- Move the chicken to one side of the pan, add the garlic, and sauté until golden, then mix with the chicken and onion.
- Drizzle Wangshin Smoked Fish Sauce around the edge of the pan and stir to coat everything evenly.
- Serve the chicken on a bed of onions, drizzle with the juices, and garnish with parsley.
