Elevate your snack or appetizer game with this Bagna Cauda-Style Dip Sauce, a creamy and flavorful twist on the Italian classic. Made with tender boiled garlic, Wangshin Smoked Fish Sauce, and mayonnaise, this easy-to-make dip pairs perfectly with fresh vegetables for a light yet indulgent treat. Perfect for parties, charcuterie boards, or healthy snacking, this dip delivers bold, smoky, and savory flavors in every bite!
Bagna Cauda-Style Dip Sauce is a luxurious and velvety dip that brings the rich, savory notes of smoked fish sauce together with the creamy smoothness of mayonnaise. Softened garlic lends a gentle sweetness and depth, making this dip irresistible when paired with crunchy, fresh vegetables. Quick and versatile, it’s an ideal choice for entertaining or enjoying as a wholesome snack with a gourmet touch.
Ingredients
- Garlic: 5-6 cloves
- Wangshin Smoked Fish Sauce: 1 Tbsp Buy
- Mayonnaise: 3 Tbsp
Recipe Note
- *Serve with your favorite vegetables as a dip.
Directions
- Boil the garlic until it becomes soft to the touch and mash it.
- Mix all the ingredients together.
