Savor the rich and savory flavors of Eggplant Namul, a classic Korean-inspired side dish. This recipe features tender eggplant stir-fried with garlic and infused with Wangshin Smoked Fish Sauce, sesame oil, and perilla oil for a deep umami flavor. Perfect as a side dish for rice, noodles, or grilled meats, this quick and easy recipe adds a smoky, aromatic touch to any meal.
Eggplant Namul is a flavorful dish that highlights the soft, melt-in-your-mouth texture of stir-fried eggplant. Cooked with smoky fish sauce, fragrant garlic, and a blend of sesame and perilla oils, this dish delivers a perfect balance of umami, nuttiness, and subtle smokiness. Whether served alongside a main course or as part of a larger spread, Eggplant Namul is a versatile and delicious way to enjoy this humble vegetable with bold flavors!
Ingredients
- Eggplant: 2 (10.6 oz)
- Wangshin Smoked Fish Sauce: 1 Tbsp Buy
- Vegetable oil: 1 Tbsp
- Sesame oil: 1 tsp
- Perilla oil: 1 tsp
- Minced garlic: 1 tsp
- Water: 1/2 cup
Directions
- Slice the eggplant into 1.2-inch thick rounds.
- In a frying pan over medium heat, add water and cook the eggplant until all the water evaporates.
- Add vegetable oil and stir-fry until the eggplant starts to turn soft.
- Add garlic and Wangshin Smoked Fish Sauce and continue to stir-fry until the eggplants turn soft. Turn off the heat and mix in sesame oil and perilla oil.
