Elevate your dishes with All-Purpose Wangshin Smoked Fish Sauce, a versatile and flavorful condiment that enhances everything from tofu to noodles. This quick recipe combines finely chopped vegetables with Wangshin Smoked Fish Sauce, sesame oil, and sugar for a smoky, nutty, and slightly sweet topping. Perfect for adding a bold umami kick to your favorite meals, this sauce is a must-have for any kitchen!
All-Purpose Wangshin Smoked Fish Sauce is a deliciously versatile condiment that pairs perfectly with a variety of dishes. Finely chopped red bell pepper, green onion, chives, and onion combine with a flavorful blend of smoky fish sauce, sesame oil, sugar, and ground sesame seeds. This sauce adds a burst of umami and nuttiness to salads, noodles, or tofu, transforming simple ingredients into gourmet delights with ease.
Ingredients
- Red bell pepper: 1 tsp
- Green onion: 1 tsp
- Chives: 1 tsp
- Onion: 1 tsp
Sauce
- Wangshin Smoked Fish Sauce: 1 Tbsp ★ Buy
- Sugar: 1 tsp ★
- Sesame oil: 1 tsp ★
- Ground sesame seeds: 1 tsp ★
Directions
- Finely chop all the vegetables and mix with the ★ ingredients.
- Serve with tofu, salad, or noodles.
