Warm up with a comforting bowl of Korean Fish Cake Soup, a classic dish that's hearty, flavorful, and easy to make. Featuring tender fish cakes, daikon, and aromatic onions simmered in a savory broth seasoned with Wangshin Soy Sauce, garlic, and pepper, this soup is perfect for a light meal or as part of a Korean-inspired dinner. Quick to prepare, it’s a delicious way to enjoy authentic Korean flavors at home.
Korean Fish Cake Soup is a soul-soothing dish that combines the delicate flavors of fish cakes with a savory, aromatic broth. Daikon, garlic, and onions add depth to the soup, while Wangshin Soy Sauce enhances the umami-rich base. Lightly seasoned with salt and pepper, this simple yet flavorful soup is perfect for warming up on chilly days or as a comforting addition to any meal. Pair it with rice or enjoy it as a standalone treat for an authentic taste of Korea!
Ingredients
- Daikon: 3.5 oz
- Korean fish cake: 6.3 oz (4 pieces)
- Onion (medium): 1/2
- Green onion: 1/3 stalk
- Water: 5 cups
- Minced garlic: 1/2 Tbsp
- Wangshin Soy Sauce: 1 Tbsp Buy
- Salt: 1/2 Tbsp
- Pepper: to taste
Directions
- Slice the daikon into 1.2-inch thin pieces, thinly slice the onion to 1 inch strips, and cut the green onion diagonally.
- Wash the fish cake and cut it into bite-sized pieces.
- In a pot, bring water, daikon, garlic, and Wangshin Soy Sauce to a boil.
- Once it comes to a boil, add the fish cake. When the fish cake starts to expand, reduce the heat to low and simmer for about 5 minutes.
- Add the onion and green onion, then season with salt and pepper.
